Home
Access Online
Learning Resources
Now Enrolling for Fall Session
Jump Start Your Career
at MWEPC
Day and Evening Classes
- Academic/ High School Diploma
- Computer Operations
- Culinary Arts & Baking
- Automotive Technician
- Electrician
- Pharmacy Technician
- English as a Second Language
- Personal Care Aide
- Medical Terminology
- Construction
- Building & Grounds
- Welding
*Free registration for all classes.
Latest News
Upcoming Events
- Mon16DecWinter BreakNo Class.
- Mon6JanSecond Semester BeginsThe second semester begins.
- Mon20JanDr. Martin L. King Jr. BirthdayNo class
- Mon17FebPresidents’ DayNo class
What Students Are Saying:
"I just wanted to say thank you so much for helping me reach my biggest goal and making my dream come true of becoming a LVN. Thank you for sticking with us to the end. I really appreciate that you were able to work around my work schedule. I just feel so happy that the MWEPC staff and you didn’t leave our side until we had our license. That means a lot to me!! Joining MWEPC has been the best decision I have ever made. I can’t wait to see how many more students like me you are going to help. Their future is in good hands."
-Elizabeth Sanchez, LVN Graduate
"I enrolled in Computer Operations: Microsoft Office and Business Administration. The instructor, Mr. Ramirez, is excellent at his profession. He has taught me how to deal with everyday situations in a positive way. He runs his class with respect and teaches his students to respect one another. He runs his class with such patience and detail. I am so impressed."
-Lourdes Ramirez, Computer Technology Graduate
"I started my pastry section of the JobCorps Advanced Training program on Monday and the chef was really impressed on what I already knew. Chef, you trained me so well. A lot of students here in the program don't know how to make croissants or pastry cream. Their knife cuts and sauce knowledge were nonexistent. The way you taught the program at Maxine Waters really gave me a great head start. I cannot thank you enough. "
-Angel Lee, Culinary Graduate